Trivella Italian Pasta Salad – Pastene

Ingredients

• 16 oz Pastene Trivella
• 3 Tbsp Pastene Extra Virgin Olive Oil
• 3 Tbsp Pastene Red Wine Vinegar
• 1 Tbsp Pastene Minced Garlic
• ¼ tsp kosher salt, plus more for pasta water
• freshly ground black pepper, to taste
• 1 lb fresh mini mozzarella balls
• 1 7 oz jar Pastene Sun Dried Tomatoes, Julienne Cut
• ½ can Pastene Sliced Ripe Olives, drained
• 2 cups baby arugula, lightly packed