Finally, A Vegan Tartlet Recipe That Doesn’t Crumble and Disappoint
Are you in the mood for something chocolatey, topped with fresh raspberries, and 100% VEGAN? Try these vegan chocolate mini tartlets.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archziner.com.
Cooking tools:
- Digital kitchen scale
- Pastry cutter
- Mixing bowl
- Whisk
- Rolling pin
- Cookie cutter
- Tart pan
- Plastic wrap
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- All-Purpose Flour: 200g (about 1 ⅔ cups)
- Finely Ground Almond Flour: 50g (about ½ cup)
- Powdered Sugar: 75g (about ⅔ cup)
- Salt: A generous pinch (about ¼ tsp)
- Cold Vegan Block Butter: 125g (about ½ cup + 1 tbsp), cut into small cubes
- Ice-Cold Plant Milk: 2-3 tbsp (I use unsweetened soy or oat milk)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan chocolate strawberry tarts
lovefreshberries.co.uk
Vegan chocolate strawberry tarts
lovefreshberries.com
Vegan shortcrust pastry tartlets with raspberries and coconut cream: the perfect recipe – Wine Dharm
winedharma.com
Vegan Berry Tartlets | Easy summer recipe
zuckerjagdwurst.com
Quick Biscuit Tartlet
elinestable.com
Vegan ‘egg’ and tomato tartlets | Nourish plant-based living
nourishmagazine.com.au
Mini Cherry Bakewell Tartlets (Vegan & GF)
avogel.co.uk
Chocolate and Raspberry Tartlets
creativenaturesuperfoods.co.uk