Quick Biscuit Tartlet
For a quick and fabulous vegan tartlet, all you need is a base of crushed biscuits, a vanilla cream, and some red fruits. No need for a piping bag to achieve a perfect presentation, we simply spread...
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Ingredients
- 160 g cookie (dry cookies, chocolate, speculoos...)
- 70 g plant-based margarine
- 175 mL soy milk
- 70 g sugar
- 30 g cornstarch
- 1 clove vanilla
- 60 g plant-based margarine
- 50 mL soy cream
- raspberries
- blueberries
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