Vegan Berry Tartlets | Easy summer recipe
Vegan tartlets are a simple and quick summer dessert. With a crispy shortcrust pastry, filled with vegan cream and white chocolate and berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Whisk
- High container
- Double boiler
- Saucepan
- Vanilla pod knife
- Oven
- Rolling pin
- Cutting board
- Round cookie cutter
- Tartlet molds
- Pastry brush
- Fork
- Baking sheet
- Cooling rack
- Chef's knife
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 200 g (7 oz) all-purpose wheat
- 100 g (3.5 oz) vegan butter
- 50 g (0.4 cups) sugar
- a pinch of salt
- 3 tbsp ice water
- Creme
- 300 ml (1.2 cups) vegan whipped cream
- 8 g (0.28 oz) cream stiffener
- 50 g (1.7 oz) vegan white chocolate
- 1 vanilla pot
- optional: agave syrup
- 400 g (14.1 oz) fruits & berries of your choice
- 15 g (0.5 oz) chopped pistachios
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