Ginger cookies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 210 g (1 1/2 cup) all-purpose flour
• "La Merveilleuse"
• 5 ml (1 tsp) ground ginger
• 10 ml (2 tsp) baking powder
• 1 ml (1/4 tsp) salt
• 65 g (1/3 cup) light olive oil
• 55 g (1/4 cup) cane sugar
• 90 g (1/4 cup) molasses
• 1 large egg (55 g)
• 22,5 ml (1 1/2 tbsp) fresh ginger, grated