Quinoa and Chickpea Delight – Wholesome Flavorful Salad with Feta and Herbs
Vibrant quinoa and chickpea salad with fresh veggies, feta, and a tangy vinaigrette. Light yet satisfying for any occasion.
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Ingredients
- 180 g quinoa
- 480 ml water or vegetable broth
- 1 can (425 g) chickpeas, drained and rinsed
- 1 medium cucumber, diced
- 150 g cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 75 g feta cheese, crumbled
- 10 g fresh parsley, chopped
- 60 ml extra virgin olive oil
- 30 ml red wine vinegar
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- Lemon wedges (optional)
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