Smoky, Sticky and Sweet Vanilla Brisket – Beyond Good

Ingredients

• 2 tbsp smoked paprika
• 1-2 tbsp Beyond Good Madagascar Pure Ground Vanilla
• 60ml apple cider vinegar
• 1 tbsp tomato paste
• 50g honey
• 100g soft brown sugar
• 2 tsp mustard
• 2 tbsp bourbon whiskey
• 1 tsp liquid smoke
• 2.5kg boned and rolled beef brisket
• 2 leeks
• 3 fresh bay leaves
• A handful of thyme sprigs
• 1 tbsp black peppercorns
• 1.5L water
• 1 cup apple cider vinegar
• 1 cup vanilla bourbon BBQ sauce