Wilson Farm Recipes : Asparagus & Leek Tart
Try Wilson Farm's Asparagus & Leek Tart—a delicious blend of creamy goat cheese and tender veggies in a buttery pie crust. Perfect for a special meal or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.
Ingredients
- 1 uncooked 9” Pie Shell
- 1 bunch asparagus; bottom hard part discard, remaining part cut into 1’ pieces
- 2 cups leeks, chopped (don’t use dark green)
- 1 handful baby arugula
- 2/3 cup Crème Friache
- 2 Tbs. milk
- 5 oz. goat cheese, crumbled
- 2 Tbs. butter
- 2 Tbs. thyme, chopped
- 1 Tbs. garlic, chopped
- 2 eggs
- salt and pepper
- flour
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