Recipe: Asparagus and leek tart | Style at Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 5 sheets phyllo pastry
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 small leeks, white and pale green parts only
- 1/2 lb asparagus
- 1 tbsp unsalted butter
- 8 oz fresh ricotta cheese
- 1 cup grated Parmesan cheese
- 1/4 cup creme fraiche
- 2 tbsp chopped lemon thyme
- 1 free-range organic egg
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