Hannah Boucher's Chestnut Stuffing Recipe | Booths Supermarket

Name: Hannah Boucher's Chestnut Stuffing Recipe | Booths Supermarket
Ingredients: 400g sausage meat (or I buy Booths sausages and remove the skins. That way you can choose a different flavour for the meat - Victorian work well); 12g dried sage; 1 onion, finely chopped; 2 slices bread (better if a few days old, but doesn't matter); 1 egg, beaten; 180g of cooked, peeled chestnuts, chopped; Salt; pepper; A few dots of Butter to brown the top

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Our HQ colleague Hannah has shared with us a family favourite for festive chestnut stuffing, passed on to her from her Mum! Preheat the oven to 200°c / Our HQ colleague Hannah has shared with us a...

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Ingredients

400g sausage meat (or I buy Booths sausages and remove the skins. That way you can choose a different flavour for the meat - Victorian work well)
12g dried sage
1 onion, finely chopped
2 slices bread (better if a few days old, but doesn't matter)
1 egg, beaten
180g of cooked, peeled chestnuts, chopped
Salt
pepper
A few dots of Butter to brown the top