Roast Flattened Chicken and Three Veg recipe | WW TASTE
Enjoy succulent roast chicken served with leeks, carrots, and parsnips, all roasted together for a hearty meal. A simple and delicious dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 free-range chicken
- Sea salt and freshly ground black pepper
- Olive oil, for rubbing
- 1 punnet leeks
- 250 g carrots
- 250 g parsnips
- Thyme, for scattering
- ½ cup chicken stock
- ½ cup verjuice
- Watercress, to garnish
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