Peach and Almond Crisp | RICARDO

Ingredients

• 2 lb (900 g) ripe peaches, pitted and cubed
• 1/4 cup (55 g) brown sugar
• 3 tbsp (45 ml) lemon juice
• 1 tsp (5 ml) almond extract or Amaretto-style almond liqueur (optional)
• 1/2 cup (105 g) brown sugar
• 1/2 cup (75 g) unbleached all-purpose flour
• 1/2 cup (65 g) ground almonds
• 1/2 cup (50 g) quick-cooking oats
• 1/4 cup (30 g) thinly sliced almonds
• 1 pinch salt
• 1/2 cup (115 g) unsalted butter, softened