Cherry-Almond Crisp - Recipe #989 - Foodgeeks

Ingredients

• 2-1/4 lb. Bing cherries, pitted
• 2 cans (1 lb. each) pitted red pie cherries in water, drained
• 3/4 cup sugar
• 3 tbsp. quick-cooking tapioca
• 1 tbsp. kirsch (clear cherry brandy) or
• brandy
• 2/3 cup whole almonds, chopped
• 1/4 tsp. almond extract
• 1/2 cup all-purpose flour
• 1/3 cup golden brown sugar
• 1/3 cup old-fashioned oats
• 1/8 tsp. salt
• 1/4 cup chilled unsalted butter, diced
• Vanilla ice cream