Shrimp Chowder, 30 minute meal (the BEST chowder in the world!) %%page%%

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1-pound russet potatoes cleaned, peeled, and diced into ½-1 inch cubes
• 1 cup bell peppers, diced small (red, yellow, green, or combo)
• 1 medium onion, diced small
• 1/2 cup celery, diced small
• 2 teaspoons minced fresh oregano (or ¼ teaspoon dried oregano)
• 2 1/2 teaspoons Cajun creole seasoning (divided)
• 1 teaspoon salt, plus more to taste
• 1-pound medium shrimp, uncooked, peeled, and cleaned (or cooked, see note)
• 2, 15 oz cans corn, drained
• 2 cups whole milk
• 1/2 cup heavy cream
• 6 oz cream cheese, cut into cubes