Cioppino - James Martin Chef
Cioppino is an Italian American seafood stew made with tomatoes and wine. Often made with the catch of the day it is a rustic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 75ml olive oil
- 4 cloves of garlic, crushed
- 1 shallot, peeled and diced
- 4 star anise
- 1l San Marzano tomatoes, blitzed
- 10 large prawns, peeled
- 250g clams
- 250g mussels
- 500g salmon, cut into 6
- 100ml white wine
- 1 small bunch parsley, chopped
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