Cioppino - James Martin Chef
A rich tomato seafood stew packed with prawns, mussels, clams, squid and seabass. Smoky, spicy, and straight off the BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 6 large prawns, peeled
- 800g seabass, filleted and cut through the bone
- 400g mussels
- 200g clams
- 3 squid, cleaned scored and halved
- 75ml water
- 100ml olive oil
- 1 shallot, diced
- 3 cloves of garlic, crushed
- 400g chopped tinned tomatoes
- 1 tsp chilli powder
- 1 tsp salt
- 1 small bunch parsley, chopped
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