Food Lover's Market | Loaded Mexican Chicken Stuffed Potatoes

Ingredients

• 4 Potatoes
• 15ml (1 Tbsp) olive oil
• ½ onion, halved and sliced
• 1 garlic clove, minced
• 15ml (1 Tbsp) paprika
• 5ml (1 tsp) ground cumin
• 5ml (1 tsp) ground coriander
• 1 1/4 (1/4 tsp) cayenne pepper
• 1 chicken breast, cooked and shredded
• 60ml (1/4 cup) water
• 125ml (1/2 cup) red kidney beans
• 125ml (1/2 cup) Food Lover’s Whole Kernel Corn
• Salt
• pepper
• 30 ml (2 Tbsp) sour cream (*optional)
• Fresh coriander, roughly chopped
• Fresh lime, cut into quarters
• 1 ripe Fuerte avocado
• 15 ml (1 Tbsp) lemon juice
• 15 ml (1 Tbsp) fresh coriander, roughly chopped
• 1 small chili, finely chopped (optional)