Mexican Stuffed Sweet Potatoes

Ingredients

• 3-4 large sweet potatoes
• 1 1/2 cups frozen or canned corn
• 2 cups cherry tomatoes, cut into halves
• 1 cup bell pepper, cut into medium-sized pieces
• 1/2 cup cilantro, chopped
• 1 red onion, finely chopped
• 1 tablespoon fresh lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1 teaspoon paprika powder
• 1 splash maple syrup
• 1 tablespoon white wine vinegar
• 2 tablespoons water
• 1-2 cloves of garlic, minced
• black pepper, to taste
• salt, to taste
• fresh cilantro, chopped
• red pepper flakes, to taste
• fresh lime juice
• guacamole