Pork and black pudding sausage rolls recipe
The addition of black pudding, rosemary and walnuts gives extra richness to these easy sausage rolls. And they only take 35 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 320-350g packet ready rolled all-butter puff pastry
- 400g British free-range sausage meat
- 200g skinned and chopped black pudding
- 1 tbsp chopped fresh rosemary
- 50g finely chopped toasted walnuts
- A big pinch of ground mace or nutmeg
- A big pinch of salt and lots of pepper
- 1-2 free range beaten eggs
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