Pork and black pudding sausage rolls Ultimate Flaky

Ingredients

• 1 lb (500 g) Ground Pork Shoulder (mince), ideally 20% fat content
• 7 oz (200 g) Black Pudding, skin removed and finely crumbled
• 1/4 cup (60 ml) Panko Breadcrumbs
• 1 tbsp (15 ml) Fresh Sage, finely chopped
• 1 tsp (5 ml) Dijon Mustard
• 1 tsp (5 g) Salt
• 1/2 tsp (2.5 g) Black Pepper, freshly ground
• 1/4 tsp (1 ml) Nutmeg, freshly grated
• 1 large Egg, lightly beaten (for filling)
• 13 oz block (375 g block) All-Butter Puff Pastry
• 1 large Egg, beaten well (for egg wash)
• Flaky Sea Salt, as needed for sprinkling
• 1 tsp Black or White Sesame Seeds (Optional)