Italian Fried Egg Recipe

Ingredients

• 1 ounce, Egg Crumbs (recipe below)
• 1 each, Egg
• Salt and Black Pepper
• 1/4 ounce, Sliced Black Truffles
• 1/4 ounce, White Truffle Oil
• 1 slice, Ciabatta bread
• 1 ounce, Gorgonzola sauce (recipe below)
• 1 ounce, whole eggs, whipped
• 1 ounce, Seasoned Flour
• 1/4 ounce, Unsalted Butter
• 1/4 ounce, Fresh Thyme, rough chopped
• 1/4 ounce, Arugula Chiffonade