Cherry Bombe Alaska
Want to impress your friends at your next gathering? Well this Cherry Bombe Alaska dessert has everything, cake, ice-cream and meringue. Perfect for a show stpp
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Cooking tools:
- Stand mixer
- Blender
- Candy thermometer
- Pastry brush
- Offset spatula
- Kitchen torch
- Springform pan
- Oven
- Stove
- Refrigerator
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Serving platter
Ingredients
- Ginger Cake Base
- ¾ cup brown sugar
- ¾ cup plain flour
- ¾ cup SR flour
- ½ tsp bi-carb soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 125g unsalted butter, softened
- 1 egg
- 2 tbsp milk
-
- Cherry and Chocolate Semifreddo
- 400g cherries, halved and pitted
- 120ml water
- 2 tbsp caster sugar
- 60ml flavoured gin
- 600ml thickened cream
- ½ cup sweetened condensed milk
- ½ cup dark chocolate, melted
- Italian Meringue
- 1 cup caster sugar
- ½ cup water
- 4 egg whites, room temperature
- 1 lemon, juiced
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