Cuban Summer Fiesta | Just A Pinch Recipes
For the rice, place water into a medium-sized pot. Bring water to a boil. Put the package of Sazon Goya into the water along with salt and butter. Prepare per package...
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Ingredients
- ## RICE
- 1 cup(s) white rice
- 1 1/3 cup(s) boiling water
- 1 package(s) Sazon Goya (con azafran)
- 2 pinch(es) Lawry's seasoning salt
- 2 tablespoon(s) melted butter
- ## SHRIMP
- 1 1/2 pound(s) shrimp, peeled and deveined
- 1 1/2 teaspoon(s) dill weed
- 1/2 teaspoon(s) minced garlic
- 1/2 teaspoon(s) coarse ground pepper
- 1/4 teaspoon(s) thyme, leaves
- 2 tablespoon(s) butter, melted
- 2 tablespoon(s) extra virgin olive oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 jar(s) mango chutney (ready made)
- ## FLOUNDER
- 3 1/2 pound(s) flounder fillets
- 1 box(es) fish fry seafood fry mix
- 2 pinch(es) black pepper
- 1 pinch(es) cayenne pepper
- 2 3/4 cup(s) canola oil
- ## OPTIONAL
- - fresh mint
- - fresh strawberries
- - cucumber
- powdered sugar
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