Puerto Rican rice w/chicken-my way | Just A Pinch Recipes
Place chicken on a large cutting board. Loosen the skin & rub 1 packet of the sazon seasoning along w/ the adobo light seasoning under the skin of each chicken, place...
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Cooking tools:
- Cutting board
- Colander
- Mixing bowl
- Pot
- Stove
- Spoon
- Aluminum foil
- Measuring cup
Ingredients
- 4-6 large bone-in chicken thighs, skin on
- 2 cup(s) goya medium white rice
- 2 teaspoon(s) vegetable oil
- 2 large tbps sofrito jarred seaoning, ( u can find it in the internation foods aisle.)
- 1 jar(s) 4 oz, goya tomato sauce
- 1 ( 15 oz) can(s) partially drained goya gandules, ( pigeon peas)
- 1 (15 oz) can(s) partially drained goya pink beans
- 2 package(s) goya sazon flavoring
- 1/2 package(s) goya jamon ( ham flavoring)
- 1/4 teaspoon(s) garlic powder
- 1 teaspoon(s) goya light adobo seasoning
- 1/4 teaspoon(s) cumin
- 1 medium jar- goya, pitted green olives
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