Beans and Rice from Cape Verde Recipe - Authentic African Cuisine
Experience the authentic taste of Cape Verde with our Beans and Rice recipe. Made with kidney beans, rice, paprika, and bay leaves, this hearty dish is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 tbsp of oil
- 1 medium onion
- 3 cups of rice
- 6 cups of water
- 1 (15 oz (425 g)) can of kidney beans
- 1 tbsp of smokey paprika
- 2 bay leaves
- salt
- pepper
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