Telur Dadar Kentang - Be Inspired - Food Wine Travel
Omelettes are popular in Indonesia at any time of day. This Indonesian potato omelette, telur dadar kentang, is delicious for a light lunch or breakfast.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
- Measuring spoon
Ingredients
- 200g potato, peeled
- 3 eggs
- 2 teaspoons cold water
- 1 red shallot, finely sliced
- 1 clove garlic, crushed
- ½ teaspoon sambal oelek, plus extra for serving
- ½ teaspoon salt flakes, crushed
- 1 tablespoon vegetable oil
- 1 small green onion, finely sliced on the diagonal
- Coriander leaves, for garnishing (optional)
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