Tomato Salsa from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Zuniga Jemis
My family quickly prepares pico de gallo to brighten any dish with a spoonful of this tangy and crunchy blend. We also serve it with chips as a dip. Adjust the spice level to your liking and change...
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Ingredients
- 1 teaspoon salt
- 1 tablespoon lime juice
- 1 jalapeño or serrano pepper, finely diced, seeded or including seeds
- ¼ cup cilantro, chopped
- ¼ cup white onion, diced
- 1½ cups tomatoes, diced (about 2 medium tomatoes)
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