Asian Cod and Miso Butter Squash | Recipes | Trident Seafoods

Ingredients

• 1 small butternut squash, peeled, seeded, and cubed
• 2 Tbsp unsalted butter
• 2 Tbsp white miso paste
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 1/2 cup chicken or vegetable broth
• 1/2 tsp ground ginger
• Salt and pepper to taste
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 1 tbsp water
• 4 pieces of Trident Seafoods Beer Battered Cod
• 1 tsp sesame seeds
• 2 green onions, chopped
• Fresh cilantro (optional)