Miso Fish Recipe with Broccoli, Sesame and Beans | olivemagazine

Ingredients

• 1 miso soup sachet
• 2 tsp sesame oil
• 1 tbsp Japanese rice vinegar
• 1 tbsp mirin
• 1 lime juiced
• a couple of pinches dried chilli flakes
• 8 spears tenderstem broccoli
• 3 spring onions trimmed then thickly sliced
• 100g green beans trimmed then thickly sliced
• 150g edamame (soya beans) (see notes below)
• 2 tsp unsalted butter softened
• 1 tbsp brown miso
• 1 tbsp sesame seeds (black, white or a mixture) or furikake seasoning (see notes below)
• 2 chunky cod fillets