Shrimp Wonton Soup  

Ingredients

• 6 cups chicken stock or broth
• 1 to 2 tablespoons soy sauce
• 1 to 2 teaspoons rice wine vinegar
• 1 recipe Shrimp Wonton Dumplings
• Salt to taste
• 2 scallions, thinly sliced on the bias
• 1/2 pound raw shrimp, peeled and deveined
• 1 clove garlic, minced
• 1/2 teaspoon ginger, freshly grated
• 1 scallion, thinly sliced on the bias
• 1 1/2 teaspoons soy sauce
• 1/4 teaspoon toasted sesame oil
• 20 wonton wrappers, defrosted
• 1 egg white, lightly beaten