Fennel Citrus Salad Recipe
Shake up your salad routine with this bright, refreshing Fennel Citrus Salad Recipe! Enhanced with our Grapefruit Balsamic and slight kick from the Red Cayenne Olive Oil!
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Cooking tools:
- Melon baller
- Mandoline
- Stove
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- ½ small Cantaloupe
- 2 Avocados
- 1 large Grapefruit
- 1 small head Fennel
- ¼ cup Stony Brook Pepitas
- 2 Tbsp SOOC Grapefruit Balsamic
- 1 Tbsp SOOC Red Cayenne Olive Oil
- ¼ tsp SOOC Five Pepper Sea Salt
- Cracked Black Pepper, to taste
- ⅓ cup Pea Sprouts
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