Fennel & Citrus Salad
View our recipe for Fennel & Citrus Salad made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups mixed greens
- 1 blood orange, navel orange, or grapefruit, cut into segments
- 1 bulb Cal-Organic Fennel
- 1/4 Cal-Organic Red Onions
- 1/4 cup macadamia nuts, or any type of nut or seed
- 2 tbsp olive oil
- Juice of one lemon
- 1/2 tsp sea salt
- 1/2 tsp pepper
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