Korma and butternut soup with crispy bacon and sesame naan croutons - 9Kitchen
Preheat oven to 220°C. Line two large oven trays with baking paper. Heat oil in a large pot on medium ...
Ingredients
- 3 tablespoons oil (eg: peanut, olive, sunflower)
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 1 inch of ginger, finely grated
- ¼ cup korma paste
- 1 orange sweet potato, peeled and diced 1-2cm
- 500g peeled butternut, diced 1-2cm
- 2 apples, peeled, cored and roughly chopped
- 2 cups chicken stock
- 3 cups water
- 1 cup coconut milk
- 250g streaky bacon
- 2 naan breads
- 1 pack of sesame seeds
- 1-2 tablespoons olive oil
- ¼ cup chopped coriander, to serve
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