Creamy Butternut Squash Soup Recipe
Preheat the oven to 180°C (350°F). Place the squash quarters cut-side up on a baking tray and drizzle with 1 tablespoon of olive oil. Roast...
Ingredients
- 2 tablespoons of olive oil
- 1 carrot
- 1 onion
- 1 celery stick
- 5 cups of vegetable broth
- 0.7 pound of yellow lentil
- 2tsp curry
- 1 ginger powder
- 5.6 ounces of coconut milk
- 1 pinch of salt
- 1 pinch of black pepper
- 1 lemon
- 1 pinch of grated coconut
- 1 pumpkin
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