Creamy carrot and parsnip soup with cumin croutons - 9Kitchen

Ingredients

• 300g carrots, peeled and roughly chopped
• 300g parsnips, peeled and roughly chopped
• 1 small onion, peeled and roughly chopped
• 1 litre water (or use stock if preferred)
• 2 tablespoons vegetable oil
• 4 slices day old white bread, diced without crusts
• ground cumin
• salt
• cayenne pepper
• 100ml cream