Lamb Slider Pitas recipe | PCC Community Markets

Ingredients

• 1/4 cup tahini
• 1/4 cup plain, low-fat yogurt
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 pound ground lamb
• 1/4 cup minced onions
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 teaspoon coriander
• Pita bread, for serving
• 1/2 English cucumber, sliced
• 1 large tomato, sliced
• 1/2 cup shredded green cabbage