Savoury Muffins - Nuttelex

Ingredients

• 75 g Nuttelex Spread (melted and cooled)
• 2 large eggs (or egg replacer)
• 100 g chosen plant-based or regular cheese - grated or crumbled
• 1 cup vegan buttermilk (combine 1 cup unsweetened, Nuttelex Milk {almond or oat milk} with 1 Tbsp fresh lemon juice or apple cider vinegar).
• 2 tbsp pesto
• 4 shallots, thinly sliced
• 1 cup frozen baby peas
• 1 cup diced roast veg or protein leftovers (salmon or ham works well)
• 1 large onion (leftover caramelised onion works a treat)
• 2 cups self raising flour
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 1 red chilli - sliced, for garnishing