Barbecued Swordfish Tortillas | Reader's Digest Canada

Ingredients

• 4 rosemary stalks (fresh)
• 4 bay stalks (fresh)
• 3 swordfish steaks ((about 600 g in total), cut into 3 cm pieces)
• 2 tbsp lemon juice
• 1 tbsp oregano (fresh)
• 2 bay leaves ((preferably fresh), shredded)
• 1 clove garlic
• 2 tbsp olive oil
• 4 large flour tortillas
• 2 cups baby spinach leaves
• 2 small tomatoes (halved and thinly sliced)
• 1 Lebanese cucumber (thinly sliced on the diagonal)
• 2 cups baba ghanoush