Rich & Creamy Broil Seafood Bisque with Fresh - Seafood Portal

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup dry white wine
• 4 cups seafood stock or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 8 ounces shrimp, peeled and deveined
• 8 ounces scallops
• 8 ounces lump crab meat
• 2 tablespoons lemon juice
• Fresh parsley for garnish