Simple Persian Lamb Stew recipe | olivemagazine
This Persian-inspired lamb stew is really simple and makes a warming midweek family meal. Pomegranate seeds and mint give it a lovely, fresh flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 750g lamb leg steaks or neck fillet cut into chunks
- 2 onions chopped
- 2 tsp cinnamon
- 1 tsp ground cumin
- from 3 pods cardamom seeds crushed
- 1 tsp paprika
- 500ml chicken stock
- 1 tbsp tomato purée
- 100g dates quartered
- to serve cooked basmati rice or couscous
- to serve pomegranate seeds
- to serve mint leaves
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