Mini Mexican Mushroom Tortilla – Shack Palace

Ingredients

• 1 cup cassava flour
• ½ cup coconut flour
• ½ tsp pink lake salt
• 4 tbsp olive oil (+ additional to brush tortillas)
• 1 cup warm filtered water
• 3 cups brown or button mushrooms
• 4 cloves garlic
• ½ red capsicum
• ¼ small red chilli, seeds removed
• ½ med red onion
• ½ cup chopped coriander
• ¼ cup chopped basil
• 1 tbsp cold pressed, extra virgin olive oil
• 1 ripe avocado, finely diced
• 1 lime, thinly sliced into small wedges