Spinach Feta Wreath - Jo Cooks

Ingredients

• 1 tablespoon olive oil
• 1 small onion (chopped)
• 5 ounce frozen spinach (thawed, water squeezed out)
• 1 tablespoon rosemary (fresh, chopped)
• 1 tablespoon thyme (fresh, chopped)
• ½ cup Parmesan cheese (grated)
• 3 ounce feta cheese (crumbled)
• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoon butter (unsalted cold, chopped)
• 1 cup buttermilk
• 1 large egg
• 1 large egg (beaten)
• 1 tablespoon sesame seeds