Spicy Grilled Chicken with Lemon and Parsley Recipe
To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.
Keywords
- chicken
- lemon
- parsley
- paprika
- main
- dairy free
- gluten free
- nut free
- make ahead
- grilling
- bon appétit
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Ingredients
- 1/4 cup hot smoked Spanish paprika
- 1/4 cup kosher salt
- 1/4 cup coarsely ground black pepper
- 1 1/2 tablespoons cayenne pepper
- 2 (3 1/2–4-pound) chickens, preferably organic, backbones removed
- 1 loaf country-style bread, sliced lengthwise 1" thick
- 1/4 cup extra-virgin olive oil
- 4 lemons, halved
- 1/2 cup parsley leaves with tender stems
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