Cowboy Chili Cheese Cornbread | Blue Diamond

Ingredients

• 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
• 1 tablespoon lemon juice
• 1/4 cup melted butter
• 2 eggs
• 1 1/3 cups cornmeal
• 2/3 cup flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups shredded Mexican blend or pepper-Jack cheese
• 1/2 cup canned or frozen thawed corn
• 1 (4-oz.) can diced green chiles