Cowboy Chili Cheese Cornbread
A 30 minute recipe for Cowboy Chili Cheese Cornbread with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Baking pan
- Whisk
- Mixing bowl
- Oven
- Wooden spoon
- Toothpick
- Measuring cup
Ingredients
- 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
- 1 tablespoon lemon juice
- 1/4 cup melted butter
- 2 eggs
- 1 1/3 cups cornmeal
- 2/3 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups shredded Mexican blend or pepper-Jack cheese
- 1/2 cup canned or frozen thawed corn
- 1 (4-oz.) can diced green chiles
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