Cheesy Mexican Cornbread Recipe
Check out this cheesy cornbread that can be made ready in 40 minutes. Perfect if you love Mexican cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1 1/2 cups whole-grain yellow cornmeal
- 1/2 cup all-purpose flour
- 1 cup shredded reduced-fat Monterey Jack or cheddar cheese (4 oz)
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 3 tablespoons canola oil
- 2 eggs
- 1 can (8.5 oz) cream-style corn
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, well drained
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