Mary Berry Tuna Pasta Bake Recipe 🍝🐟

Ingredients

• 400 g (14 oz) dried pasta shapes, such as penne, fusilli, or macaroni
• 50 g (2 oz) butter
• 50 g (2 oz) plain flour
• 600 ml (1 pint) milk
• Salt and pepper, to taste
• 200 g (7 oz) cheddar cheese, grated
• 2 x 200 g (7 oz) cans of tuna in spring water, drained and flaked
• 198 g (7 oz) can of sweetcorn, drained
• 2 tbsp chopped parsley
• 25 g (1 oz) parmesan cheese, grated