Pasta E Ceci - San Remo

Name: Pasta E Ceci - San Remo
Total time: 40 min
Ingredients: 350g San Remo No. 47 Risoni; 3 tablespoons extra virgin olive oil, plus extra to serve; 1 brown onion, diced; 4 cloves garlic, crushed; Sea salt and cracked black pepper to serve; 2 tbsp tomato paste; 2 tbsp fresh thyme, chopped; 1 tsp dried chilli flakes; 4 cups vegetable stock; 1 x 400g can crushed tomatoes; 1 x 400g can chickpeas, drained; ½ cup flat leaf parsley, chopped; ½ cup Parmesan, grated from a block; ¼ cup fresh basil leaves to serve

sanremo.com.au

Heat extra virgin olive oil a large non-stick frying pan over a medium/high heat and add in the onion and garlic.

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Ingredients

350g San Remo No. 47 Risoni
3 tablespoons extra virgin olive oil, plus extra to serve
1 brown onion, diced
4 cloves garlic, crushed
Sea salt and cracked black pepper to serve
2 tbsp tomato paste
2 tbsp fresh thyme, chopped
1 tsp dried chilli flakes
4 cups vegetable stock
1 x 400g can crushed tomatoes
1 x 400g can chickpeas, drained
½ cup flat leaf parsley, chopped
½ cup Parmesan, grated from a block
¼ cup fresh basil leaves to serve

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