Spicy Risotto - San Remo

Ingredients

• San Remo Reg No47 Risoni 500g
• 1 clove garlic, crushed
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stick celery, finely chopped
• 125g pepperoni, chopped
• 1 tbsp butter
• 200g mince
• 125g mushrooms, sliced
• 1 cup frozen peas
• 3 tbsp tomato paste
• 1 cup water
• Salt and black pepper to taste
• 2 tbsp grated parmesan cheese
• ½ cup grated matured cheese