Honey Garlic Beef Stir Fry Rice Bowl
With sweet and savory flavors, this quick stir fry beef delivers a tasty topping for these rice bowls that the whole family will enjoy.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Serving bowl
- Airtight container
Ingredients
- #Honey Garlic Beef#
- 1 (8.8 oz) bag Mahatma® Ready to Heat Jasmine Rice
- 2 oz boneless beef pot roast or chuck roast, cut into thin strips
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp sesame oil
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 6 cloves garlic, minced
- #Sesame Dressing#
- 3 tbsp sesame paste
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp + 2 tsp soy sauce
- 1 tbsp + 1 tsp honey
- 2 cloves garlic, minced
- 1/4 tsp salt
- #Crispy Wontons#
- 3 tbsp vegetable oil
- 4 small square wonton wrappers, thinly sliced
- 1/2 tsp salt
- #Assembly#
- 2 tbsp store-bought matchstick carrots
- 1/2 cup cucumber, thinly sliced
- 1/2 cup red bell pepper, thinly sliced
- 1/2 tsp white sesame seeds, toasted
- 1/2 tsp black sesame seeds, toasted
- 2 green onions, thinly sliced
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